All Cajun entrees come with jambalaya, fresh sautéed vegetables, and your choice of a cup of soup or salad.  American entrees (no hot spice) come with French fries and fresh sautéed vegetables with your choice of soup or salad.

*****ALL SUBSTITUTIONS SUBJECT TO A $2.00 ADDITIONAL CHARGE*****

You may order any side dish from our menu for a modest price.  For the truly brave at heart, try our Hot Without Dignity sauce 1/2 oz $2.00

 

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APPETIZERS
 

SHRIMP SHOOTERS

 Three delectable cocktail tigers served with lemon wedge and cocktail sauce. $ 3.50
 

DEVIL'S WINGS

Hot and saucy with scant dignity - Seven whole wings served with celery sticks and dill sauce.

*1/2 oz Hot without Dignity sauce add $1.50*

 $ 6.95
 

JALAPENO CHEDDAR POPPERS

 Seven poppers served with cocktail sauce. $ 4.50
 
SHRIMP BASKET

A mound of bite-sized breaded shrimp served with cocktail sauce.

 $ 4.95
 
BLACKENED MARINATED ALLIGATOR TAIL

Marinated white tail meat spice seared to your choice of mild, medium, or hot.

 $ 6.95
 
WHOLE STEAMED CRAWFISH ONE POUND

A New Orleans tradition with spicy Cajun garlic butter.

 $ 7.95
 
DEEP-FRIED VEGGIE COMBO PLATTER

Onion rings, zucchini sticks, deep fried okra, cheddar breaded cauliflower buds, butter breaded mushroom caps, and crisp-cut fries, all served with Creole and cocktail sauces.

 $ 7.50
 
STUFFED CRAB IN A HALF-SHELL - TWO Real crab meat with spices. (3oz) $ 4.95
 
SOUTHWESTERN FIRECRACKERS - FOUR

Chicken, corn, black beans, and cheese in a Southwestern Wrap Served with Creole sauce.

 $ 4.95
 
OKRA - PLATEFUL

Breaded and deep fried to a crispy golden brown.  Served with Creole sauce.

 $ 3.95
 

CREOLE SUCCULENCE
   
SHRIMP CREOLE The house Specialty!!!  Seven plump tail-on tiger shrimp slow simmered in a delightfully spicy Creole sauce served over white rice.

$ 13.95
   
CHICKEN CREOLE A boneless skinless breast blackened to perfection served atop a mound of Creoled white rice.

$ 12.95
  Want it Bleu?  Add real Bleu Cheese $ 14.95
 

FROM THE
 BLACKENING SKILLET
 
LOUISIANA YARD-DOG
POSTERIOR		 Exotic marinated white alligator tail meat spiced and blackened then oven finished with butter. $ 15.95
   
GROUPER FILET Sumptuous, succulent, simply delectable grouper filet - Alliteratively delicious!!! $ 13.95
 

Want it Bleu? Add real Bleu Cheese

 $ 15.95
   
BLACKENED CHICKEN FETTUCCINE ALFREDO A sizzling boneless, skinless breast served on a bed of high complex Fettuccine Alfredo.  This is a made to order item with gourmet heavy whipping cream and grated parmesan cheese. $ 14.95
  Want it Bleu?  Add real Bleu Cheese $ 16.95
   
SHRIMP FETTUCCINE ALFREDO Seven plump tail-on tigers adorning the same rich delicious Fettuccine Alfredo. $ 15.95
 
FETTUCCINI ALFREDO DINNER A Classic Original! $ 11.95
   
RIBEYE STEAK Choice of hand-cut, trimmed large Ribeye blackened and spiced to your taste. $ 15.95
 

Want it Bleu?  Add real Bleu Cheese

 $ 17.95
   
RIBEYE ALA RICHARD Topped with a sautéed medley of hot peppers. (HOT!) $ 17.95
 

PREPARATION

Rare - Cool red center
Medium Rare - Hot red center
Medium - Pink center
Medium Well - All Pink is gone
Well Done - Sacrificed on altar of a primitive religion  (Not Responsible!)
 

BAYOU COUNTRY
 
 

Hot, sizzling sauté in authentic Cajun garlic butter with onions and green peppers, reduced with white wine.
   
SHRIMP SCAMPI BAYOU Seven tail-on tigers tossed and flipped till cooked to perfection and served on white rice.

$ 13.95
   
HOT PEPPER SHRIMP A variety of HOT peppers chopped into a relish are added to the Bayou Scampi - This dish is quite warm with minimum dignity!!

$ 15.95
 

FROM THE FRYER
 
CATFISH FILETS Two large filets of flaky, tender catfish lightly breaded and deep fried till a golden brown. $ 11.95
 

 
CREOLE CRAB CAKE SUPREME Two crab cakes (with real crab meat) cooked to perfection served atop white rice laced with Creole sauce. $ 12.95
   

BBQ
   
PORK BABY-BACK RIBS

1/2 slab hand-rubbed with garlic prior to roasting finished in the oven with our own smoky BBQ sauce!  Delicious, meaty, and tender.

 $ 11.95
 

CHEF ZACK'S SPECIALTY
 
CRAWFISH ETOUFFEE Lots of tail meat, scallions, onions peppers, and celery cooked in a medium roux by the Roux Master, Zack!!  Topped with fluffy rice. $ 13.95
   
CAJUN CREOLE SAMPLER PLATTER Etouffee, seafood gumbo, whole crawfish, gator tail, jambalaya, Creoled rice, sautéed veggies.

$ 15.95
 

SIMPLY DELICIOUS
 
JAMBALAYA DINNER A large mound of jambalaya with Creoled rice and fresh sautéed vegetables.

$ 8.95
 
VEGETARIAN DINNER An assortment of fresh sautéed vegetables with Creoled rice or fries.

$ 9.95
 
 

 

SIDE DISHES

Sides

 With Dinner Without
Baked Potato 1.25 2.25
Mr. Billy's Red Beans 3.95 4.95
Creoled Rice 1.95 2.95
French Fries 0.95 1.95
Jambalaya 2.25 2.95
Sautéed Veggies 1.50 2.50
Fettuccini Alfredo 5.95 6.95
Cup of Soup Comp 1.95
Bowl of Soup 1.95 2.50
Gumbo or Etouffee cup $3.50 bowl $7.50

Sour Cream and Special Dressings  $ .75