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DINNERS |
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All Cajun entrees come with jambalaya, fresh sautéed vegetables, and your choice of a cup of soup or salad. American entrees (no hot spice) come with French fries and fresh sauteed vegetables with your choice of soup or salad. House dressings: Ranch, Royal French, Creamy garlic, Thousand Island, & Italian. Premium Dressings: Blue Cheese, Honey Mustard, & Raspberry Vinaigrette $.75 additional charge. |
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*** ALL SUBSTITUTIONS ADDITIONAL $1.50 CHARGE *** |
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| You may order any side dish from our menu for a modest price. For the truly brave at heart, try our Hot Without Dignity sauce 1/2 oz $1.50 | |||
CREOLE SUCCULENCE |
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| SHRIMP CREOLE | The house Specialty!!! 7 plump tail-on tiger shrimp slow simmered in a delightfully spicy Creole sauce served over white rice | $ 13.95 |
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| CHICKEN CREOLE | A boneless skinless breast blackened to perfection served atop a mound of Creoled white rice | $ 12.95 |
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| want it bleu? (Real bleu cheese) |
14.95 | ||
FROM THE |
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| LOUISIANA YARD-DOG POSTERIOR |
Exotic marinated white alligator tail meat spiced and blackened then oven finished with butter | $ 15.95 | |
| GROUPER FILET |
Sumptuous, succulent, simply delectable scarlet snapper - Alliteratively delicious!!! | $ 13.95 | |
| want it bleu? (Real bleu cheese) |
15.95 | ||
| BLACKENED CHICKEN FETTUCCINE ALFREDO | A sizzling boneless, skinless breast served on a bed of high complex Fettuccine Alfredo. This is a made to order item with gourmet heavy whipping cream and grated parmesan cheese | $ 14.95 | |
| want it bleu? (Real bleu cheese) |
16.95 | ||
| SHRIMP FETTUCCINE ALFREDO | 7 plump tail-on tigers adorning the same rich delicious Fettuccine alfredo | $ 15.95 | |
| FETTUCCINE ALFREDO | Gourmet heavy cream and real parmesan cheese on
fettuccine |
10.95 | |
| RIBEYE STEAK |
Choice of hand-cut, trimmed large ribeye spiced and blackened to your taste want it bleu? (Real bleu cheese) Ala Richard (hot peppers added) |
$ 15.95
17.95 $16.95 |
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BAYOU COUNTRY |
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| Hot sizzling saute in Cajun garlic butter with onions and green peppers reduced with white wine. | |||
| SHRIMP SCAMPI BAYOU | 7 tail-on tigers tossed and flipped till cooked to perfection and served on white rice | $ 13.95 |
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| HOT PEPPER SHRIMP | A variety of HOT peppers chopped into a relish are added to the Bayou Scampi - This dish is quite warm with minimum dignity!! | $ 14.95 |
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FROM THE FRYER |
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| CATFISH FILETS | 2 large filets of flaky, tender catfish lightly breaded and deep fried till a golden brown | $ 11.95 | |
| CREOLE CRAB CAKE SUPREME | 2 crab cakes (with real crab meat) cooked to perfection served atop white rice laced with Creole sauce | $ 12.95 | |
BBQ |
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| PORK BABY-BACK RIBS | 1/2 slab hand-rubbed with garlic prior to roasting finished in the oven with our own smoky BBQ sauce! Delicious, meaty, and tender | $ 11.95 | |
CHEF ZACK'S SPECIALTY |
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| CRAWFISH ETOUFFEE | Lots of tail meat, scallions, onions peppers, and celery cooked in a medium roux by the Roux Master, Zack!! Topped with fluffy rice | $ 13.95 | |
| CAJUN CREOLE SAMPLER PLATTER | Etouffee, seafood gumbo,whole crawfish, gator tail, jambalaya, Creoled rice, sauteed veggies | $ 15.95 |
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SIMPLY DELICIOUS |
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| JAMBALAYA DINNER | A large mound of jambalaya with Creoled rice and fresh sauteed vegetables | $ 8.95 |
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| VEGETARIAN DINNER | An assortment of fresh sauteed vegetables with Creoled rice or fries | $ 9.95 |
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SIDE DISHES |
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| With Dinner |
Without | |||
| Baked Potato | 0.95 | 1.95 | ||
| Mr. Billy Dean's Red Beans | 2.95 | 3.95 | ||
| Creoled Rice | 0.95 | 1.95 | ||
| French Fries | 0.95 | 1.95 | ||
| Jambalaya | 1.95 | 2.95 | ||
| Sauteed Veggies | 1.50 | 2.25 | ||
Home page |
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